Mississippi Mud Pie Recipe

!9# Mississippi Mud Pie Recipe

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This may come as a disappointment to some of you, but it was, according to Wikipedia, Mississippi mud pie is not created in Mississippi. It's actually from California. The name derives from the fact that the crust brown or brown cake looks like the bank of the Mississippi River. Wherever it came from, it is sinfully delicious.

There are many versions of the Mississippi mud pie. Some use instant (canned) ingredients from the store. I do the same style, but my feeling is that if you gousing canned ingredients, why not buy a ready-made cake from the store?

The reason home-made, ground is so much better that you can customize the flavors to your taste if you do it yourself, instead of a machine to do it for you. And, of course, can produce the extra ingredient, not a factory. It's called "baked with love."

There are two versions of the popular Mississippi mud pie. One is a cake-like version and the other is an ice cream cakeVersion (and there are probably more). We offer both recipes here.

Cake version

INGREDIENTS:

* Butter, 1 / 4 pound 1 stick

* 2 (1 ounce each) unsweetened chocolate squares

* 3 eggs

* 3 tablespoons white corn syrup

* 1 3.1 cups sugar

* 1 tsp. Vanilla

* 9-inch biscuits, chocolate or vanilla wafer pie crust (your choice)

(See below for instructions cookie pie crust)

PREPARATION:

Heat the butter in a saucepan andChocolate, stirring often, until melted and well blended.

In another bowl, combine the eggs, add corn syrup, sugar and vanilla.

Slowly add the egg mixture with chocolate-sugar mixture, mix well.

Preheat oven to 350 degrees.

Pour filling into crust pie prepared.

Bake 35 to 40 minutes or until top is slightly crunchy and filling is set.

Serve warm with a scoop of vanilla ice cream or whipped cream.

IceVersion

INGREDIENTS

1 in 8 of an inch (6 ounces) chocolate crumb

1 cup powdered sugar

1 cup (6 ounces) Semi-Sweet Chocolate Morsels

1 / 4 cup (2.1 sticks) butter or margarine, cut,

1 / 4 cup whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

3 / 4 cup chopped pecans or walnuts, divided (optional)

2 pints coffee ice cream, slightly sweet, divided

Whipped cream (optional)

HEAT sugar, morsels,Butter, cream and corn syrup in small heavy skillet over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool to some 'hot.

Drizzle cup 1 / 3 chocolate cream into the bottom crust, sprinkle with 1 / 4 cup of walnuts. Layer 1 pint ice cream, digging into thin slices with a large spoon, freeze for 1 hour. Repeat with 1 / 3 cup sauce, 1 / 4 cup nuts and ice cream. Sprinkle with remaining sauce, top with remaining nuts. Freezingfor 2 hours or until firm. It should be served with whipped cream.

To make crust cookie:

Melt 1 / 4 cup butter in the microwave or stove

Graham crackers are crushed into a fine mixture (put in plastic bag and roll with a rolling pin)

Pour the cake pan in the center of a Graham Cracker

Pour the melted butter to Graham Crackers

Crackers with a fork, press the sides of the cake pan and the earth

That's it. Enjoy your Mississippi mud pie.

Mississippi Mud Pie Recipe

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