What every CEO should know about Prep Cutlery

!9# What every CEO should know about Prep Cutlery

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Ah, the chef prepared will happily whacking it with a steady rhythm. You have no worries about how the Hollandaise sauce to finish, nor how fussy customers at table seven. All you're doing food the right consistency before passing it to someone else for care. You can go all day in a Zen-like calm, but things tend to be small.

The best restaurants and leave your tools, or you have a good choice is already takenprevious preparation by chefs. If you're picking your own, you can call attempts that are only a 1-800 number and get the whole set (with the bonus carrot speakers) and can be done with it, or you can spend your career seriously enough to require a while taking seriously your tools. Good kitchen knives are never cheap, but they are a long career investment. Buy wisely and your staff are with them 50 years ago - to celebrate the golden anniversary of your restaurant, of course!

Thehighest quality stainless steel blade or a high carbon to be produced and a sturdy handle. The handle is preferably made of polycarbonate or nylon instead of wood. Make sure you get an advantage simply because these miracles that "never needs sharpening" does not work.

It is recommended that you happen to sell the complete set of large knife, which usually contain at least one knife that you will never use. Instead, buy knives individually or in small quantities andthe best quality you can afford. Some cooks swear by the brand (and this is a support unpaid!) Wusthof-Trident I, Henkle, Sabatier and Friedrick Dick.

The three blades, which is indispensable in any kitchen is a 3-to-4-inch kitchen knife, chef knife, an 8-inch cutting machine and a 7-to-10-inches.

The kitchen knife is definitely one of the most neglected in the kitchen. It receives not only the peel done, but can also be a big part of piecemeal, not as a rulePrivate chef knife the most common. For some reason, every time I see a different boss, he reached for a knife that is longer than necessary, it is.

Knife a good cook will take care of most of your dice and take crushing magic. And 'necessary if you need to prepare the fresh garlic. Only the flat blade on top of the clove and hit it with the hand that the clove is crushed and split the skin, removing meat makes garlic a snap. 8-inch knife works bestunless they are very small or very large. Then a 6-inch or 10 inches in diameter may be, on behalf of the size of your fist.

In search of a chef's knife, good with a blade that is broad and quite difficult at the bottom, compensate in the vicinity of the handle. It is a slight curve on the edge of the blade will give you a good ride while cutting action and the knife much easier to use.

The slicer is mainly used for carving and cutting meat. It 'also good for chopping herbs, since you can onlyToo bad that handful of herbs on a chopping board and rock the big knife with a curved blade back and forth on it with both hands up.

These three knives are good elements, but they are just the beginning. Next, you want a bread knife, a bird-beak for peeling and coring opinion add round fruits, vegetables, a second knife and a 6-inch sandwich and all-purpose knife.

In care of your knife, you should clean it with a damp sponge, wipe with a cloth andstores them in a lock knife with the blade always at the bottom. They never give the dishwasher, because the knife hit silverware and other heavily damaged. When using a knife, make sure that the blade lands on a relatively soft surface such as wood or plastic, instead of on a surface such as metal or ceramic surface. This is due to the constant dropped on a hard surface spoil the blade quickly.

Knives should be washed and dried by hand immediately after each use. WhyWood tends to swell, is not a good idea to dive knives with wooden handles in water for a long time. Rubbing mineral oil on the wooden handle of the knife regularly to maintain their luster. Spots on the blades can be cleaned with abrasive cleansers, or a slightly abrasive pad - do not use steel wool!

Acidic foods like lemon juice, vinegar or mustard, should not remain on the blade after use, as it causes discoloration. Knives should always be cleaned as soon as possibleAs each job is completed. Knives should be stored in a drawer or in a knife block, after you have cleaned and dried. They should not be stacked on board for safety purposes, care and correct.

Remember, your safe handling of food! To avoid cross-contamination of bacteria, should clean knife before being used for another product. In particular, should be required to separate the applications from meat and vegetables for a meal, and never the same knife for raw and cookedMeat.

What every CEO should know about Prep Cutlery

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Breville 800GRXL Die-Cast Indoor Barbeque and Grill

!9# Breville 800GRXL Die-Cast Indoor Barbeque and Grill

Brand : Breville | Rate : | Price : $249.99
Post Date : Sep 19, 2011 08:12:12 | Usually ships in 24 hours

Breville 800GRXL Die-Cast Indoor Barbeque and Grill

Breville die cast heavy duty die cast stainless steel Indoor BBQ and Grill has a sophisticated brushed stainless steel design. 184 square inches of contact grilling surface and 368 square inches of BBQ surface. This items has the World's first patented grill lock mechanism - use as a contract grill or an open BBQ grill. It has a premium non-stick Quantanium scratch-resistant cooking service. Patented adjustable grilling height control and patented base place tilt dial are just two of it's features. It can cook on a flat surface or ribbed plate.

More Specification..!!

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Mississippi Mud Pie Recipe

!9# Mississippi Mud Pie Recipe

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This may come as a disappointment to some of you, but it was, according to Wikipedia, Mississippi mud pie is not created in Mississippi. It's actually from California. The name derives from the fact that the crust brown or brown cake looks like the bank of the Mississippi River. Wherever it came from, it is sinfully delicious.

There are many versions of the Mississippi mud pie. Some use instant (canned) ingredients from the store. I do the same style, but my feeling is that if you gousing canned ingredients, why not buy a ready-made cake from the store?

The reason home-made, ground is so much better that you can customize the flavors to your taste if you do it yourself, instead of a machine to do it for you. And, of course, can produce the extra ingredient, not a factory. It's called "baked with love."

There are two versions of the popular Mississippi mud pie. One is a cake-like version and the other is an ice cream cakeVersion (and there are probably more). We offer both recipes here.

Cake version

INGREDIENTS:

* Butter, 1 / 4 pound 1 stick

* 2 (1 ounce each) unsweetened chocolate squares

* 3 eggs

* 3 tablespoons white corn syrup

* 1 3.1 cups sugar

* 1 tsp. Vanilla

* 9-inch biscuits, chocolate or vanilla wafer pie crust (your choice)

(See below for instructions cookie pie crust)

PREPARATION:

Heat the butter in a saucepan andChocolate, stirring often, until melted and well blended.

In another bowl, combine the eggs, add corn syrup, sugar and vanilla.

Slowly add the egg mixture with chocolate-sugar mixture, mix well.

Preheat oven to 350 degrees.

Pour filling into crust pie prepared.

Bake 35 to 40 minutes or until top is slightly crunchy and filling is set.

Serve warm with a scoop of vanilla ice cream or whipped cream.

IceVersion

INGREDIENTS

1 in 8 of an inch (6 ounces) chocolate crumb

1 cup powdered sugar

1 cup (6 ounces) Semi-Sweet Chocolate Morsels

1 / 4 cup (2.1 sticks) butter or margarine, cut,

1 / 4 cup whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

3 / 4 cup chopped pecans or walnuts, divided (optional)

2 pints coffee ice cream, slightly sweet, divided

Whipped cream (optional)

HEAT sugar, morsels,Butter, cream and corn syrup in small heavy skillet over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool to some 'hot.

Drizzle cup 1 / 3 chocolate cream into the bottom crust, sprinkle with 1 / 4 cup of walnuts. Layer 1 pint ice cream, digging into thin slices with a large spoon, freeze for 1 hour. Repeat with 1 / 3 cup sauce, 1 / 4 cup nuts and ice cream. Sprinkle with remaining sauce, top with remaining nuts. Freezingfor 2 hours or until firm. It should be served with whipped cream.

To make crust cookie:

Melt 1 / 4 cup butter in the microwave or stove

Graham crackers are crushed into a fine mixture (put in plastic bag and roll with a rolling pin)

Pour the cake pan in the center of a Graham Cracker

Pour the melted butter to Graham Crackers

Crackers with a fork, press the sides of the cake pan and the earth

That's it. Enjoy your Mississippi mud pie.

Mississippi Mud Pie Recipe

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Kitchen Lighting Ideas - how to work in a well-lit kitchen

!9# Kitchen Lighting Ideas - how to work in a well-lit kitchen

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When it comes time to update your kitchen, you will need some great ideas kitchen lighting. Proper lighting is really improving the overall look of your kitchen and make it easier for you to work in it. It seems that there is no end, good kitchen lighting ideas, but the key to pick the right one, is how you can integrate the existing quality of your kitchen lighting. While some agreements may look great lighting shop on the Internet, it's likelook in the kitchen, and how well they illuminate what really matters.

When looking for kitchen lighting ideas do not, on the classification of energy efficiency for you to forget the new lights. The trend today is to save energy and live a lifestyle more environmentally friendly. You can go with your kitchen is green, to make the right decisions. Choose energy efficient lighting and lamps. Take advantage of natural light, if you are able, like the installation of panels in the roof, putting in larger windows, andreflect the natural light that enters the room. You can also dimmer, to save on energy costs and give your room an atmosphere, how well it can. Think about how much light you get when you need it, but they can save if they do not. You are not your only contribution to the conservation of resources, will also cut the electricity bill.

When you think of kitchen lighting ideas, consider the size of your kitchen. The larger the kitchen, the lights are the mostrequires. If you're on a budget, to focus on key areas such as lighting over the sink bowl, and work plan. If you have a lot of space on the desktop, task lighting should, so you can turn off the lights and how you need it in a particular area.

Accent lighting is another good option. This can help maximize the brightness in your kitchen. Accent lighting adds atmosphere to your kitchen and change the brightness of the light that bounces from the ceiling, windows and other brightSurfaces. Accent lighting to give the existing kitchen lights an extra boost of power.

Large kitchens may be able to handle pendants or chandeliers. These lights draw attention to a particular area, as an island or kitchen table, and a unique decorative touch, provided it fits very well with the theme of your kitchen. This type of lighting can be overwhelming for a small kitchen. Do not forget that chandeliers can be difficult to clean, so they are better positioned away from the stovedo not collect grease stains.

Smaller kitchens do not need so many lights, but this does not mean that it is easier to come up with ideas for her kitchen light. Working areas must have adequate lighting and in large kitchens, table lamps can work well. Instead of accent lighting in a small kitchen, you might want to try, mirrors and position them so that natural light is bounced into the room through the window. This keeps the room well lit, whileTo use the energy saving.

They want the kitchen lights that provide adequate illumination are functional, but you also want to work with the ideas of kitchen lighting that will compliment the theme of your kitchen. If you are looking for a vintage kitchen, then you might want to combine your lamps and authentic recycle old lamps. If you are looking for a modern look and minimalist, in view of industrial plant and the type of bulb.

Since proper kitchen lighting is so important, you canYour best kitchen lighting ideas by a professional who can guide you on your way to place and install the lights. If you use a professional, you can be sure that the pieces you choose, your kitchen will improve and make the job more fun. Another great way to get lighting ideas kitchen, online search, where you can find to pull an endless selection of lamps and regulations into account in your home.

Kitchen Lighting Ideas - how to work in a well-lit kitchen

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